Patter Fam Sauces

Mango Inferno Cornbread Stuffed Peppers
Ingredients:
6 strips of bacon cooked but still soft, chopped
1 ½ cups yellow cornmeal
½ cup all purpose flour
2 tsp. baking powder
1 1/3 cup buttermilk
1 egg lightly beaten
2 T melted unsalted butter
½ cup Patter Fam’s Mango Inferno Sauce
¼ cup frozen kernel corn
1 ½ cups white cheddar cheese
12 pablano peppers

Directions:
Preheat oven to 375 degrees.
Cook bacon in a skillet until it is done but still soft. Remove from
skillet and coarsely chop into bits. Mix all other ingredients together
in a large bowl. Add the bacon bits.

Carefully slit the pablano peppers from stem to bottom of the pepper on what will be the top side up in the oven. Remove the seeds but leave the stem intact. Fill the cavity with the cornbread stuffing mixture 2-3 tablespoons should do it. Place peppers in a baking dish and roast them in the preheated oven until the cornbread is browned on top, 40-45 minutes.

Remove from oven and sprinkle a little more cheddar cheese on top for garnish. Serves 12.