1 ½ cups AP Flour
1 cup Yellow cornmeal
Salt and Pepper to taste
3-4 cups buttermilk
Canola Oil for frying

Mix flour, cornmeal, salt, pepper together to combine.  Add buttermilk and mix to make a batter. Dredge the coated onion rings, vegetables or fish in the batter and fry in 375-degree oil until golden brown.

Remove from oil to a cookie sheet lined with paper towels to drain.  Season with sea salt immediately.