Buffalo Chicken Sliders
Makes 16 sliders
3 lb. ground chicken (Equivalent of boneless, skinless chicken breast can be substituted)
6 oz crumbled blue cheese
1 cups shallot or red onion minced
2 stalk of celery minced
2 eggs beaten
1 1/2 cup panko bread crumbs
6 oz. Patter Fam Wing Sauce + 3 oz. for basting
Salt to taste
16 Slider buns
Mix chicken, blue cheese, shallot, egg, bread crumbs and Patter Fam Wing Sauce in a large bowl by hand until all ingredients are thoroughly combined. You will want to wear gloves to do this.
Scoop 2 oz. of the mixture and form it into a ball. Press flat and set aside until all the patties are formed. Place on a hot grill and cook about 5 minutes per side. Once you turn it the first time, baste the top with additional Wing Sauce.
Toast buns quickly on the grill.
Slather a small amount of the cheese spread on the bun. Place slider on the bun. Top with greens as an option.
1 – 8 oz. pkg. softened cream cheese
2 oz. blue cheese crumbles
1 T Patter Fam Burnin’ Love Wing Sauce
Mix cream cheese, blue cheese and wing sauce together to create a spread for the slider buns.