Caribbean Chicken Wings
24 chicken whole wing (3 Per person)
Patter Fam Beer Can Chicken Rub
Patter Fam Jamican Jerk Sauce
¼ cup toasted, sweetened shredded coconut for garnish
Season wings with rub and place on a rack in air fryer. Cook per air fryer instructions until the wings reach an internal temperature of 165 degrees. Allow the wings to rest 15 minutes.
Place wings in a large bowl, pour 6 oz. of Jerk sauce over them. Place a lid on the bowl and shake to coat.
Garnish with toasted, sweetened shredded coconut.
Caribbean Wing Dip
1 can coconut milk
1 cup Greek Yogurt
1 can crushed pineapple, drained
1 T Lime Juice
1/4 cup agave
Drain the yogurt in a colander for 30 minutes, or squeeze dry in a cheesecloth to remove most of the whey. Mix all the ingredients in a bowl. Chill for at least 30 minutes. Serve as a dip for Jerk Chicken Wings.