Deep Fried Ravioli
30 large Ravioli
PF Marinara Sauce
Grated Asiago Cheese or Parmesan Cheese
3 – 4 T Basil chiffonade
Deep fry Ravioli in vegetable oil at 375 degrees. Remove and top with sea salt and grated Asiago Cheese. Garnish with a small amount of basil. Use Patter Fam Marinara as a dipping sauce for these.