Jerk Shrimp Skewers with Pineapple Salsa
40 (4 each) – medium sized shrimp peeled and deveined.
8 oz. Patter Fam Jamaican Jerk Sauce
2 lime, sliced
Put Shrimp on Bamboo Skewers. (4 Each) Brush with Patter Fam Jamaican Jerk Sauce and Grill until the shrimp are just cooked through. Finish with another brush of sauce before serving. Garnish with Pineapple Salsa.
½ pineapple, diced (optional: use canned diced pineapple in light syrup)
½ red onion, finely diced, soaked in cold water for 10 minutes and drained
1 jalapeno, seeded and finely diced
2 T chopped cilantro
1 T sugar
zest of 1 lime
juice of 1 lime
pinch of salt
In a large bowl, toss together all ingredients. Season to taste with salt.