Patter Fam Sauces and Pastor's Pantry Cooking School

Serves 10

40 (4 each) – medium sized shrimp peeled and deveined.
8 oz. Patter Fam Jamaican Jerk Sauce
2 lime, sliced

Put Shrimp on Bamboo Skewers. (4 Each) Brush with Patter Fam Jamaican Jerk Sauce and Grill until the shrimp are just cooked through. Finish with another brush of sauce before serving.  Garnish with Pineapple Salsa.

Pineapple Salsa

½ pineapple, diced (optional: use canned diced pineapple in light syrup)
½ red onion, finely diced, soaked in cold water for 10 minutes and drained
1 jalapeno, seeded and finely diced
2 T chopped cilantro
1 T sugar
zest of 1 lime
juice of 1 lime
pinch of salt

In a large bowl, toss together all ingredients. Season to taste with salt.

Written by Joyce Peters — May 18, 2020


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