Patter Fam Sauces and Pastor's Pantry Cooking School

Servings 10  (4 pepper halves)

1 pound sweet peppers mini, halved
8 ounces Gouda cheese smoked, grated
8 ounces cream cheese room temperature
1/2 cup feta cheese crumbled
2 cloves garlic minced
2 tablespoons chopped cilantro


Preheat oven to 425 degrees. In a bowl mix all ingredients together.  Fill each pepper halve with cheese mixture. Bake 10-15 minutes until cheese is melted and slightly browned.

Written by Joyce Peters — January 04, 2020


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