Patter Fam Sauces and Pastor's Pantry Cooking School

1 ½ pounds tomatoes, seeded and diced
2/3 cup chopped cilantro
1/2 cup finely chopped white onion (about ¼ of a medium yellow onion)
2 small fresh jalapeño
1 ounce freshly squeezed lime juice, or more to taste
Salt to taste

Mix all the ingredients together in a bowl. Season to taste with additional chili,
lime juice, and salt.

Written by Joyce Peters — February 12, 2019


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