Patter Fam Sauces and Pastor's Pantry Cooking School

1 1/4 cups mayonnaise
1/4 cup Creole mustard
1 Tbsp sweet paprika
2 teaspoons Heatnik Red seasoning
2 teaspoons prepared horseradish
1 teaspoon pickle juice
1 teaspoon Patter Fam Cayenne hot sauce
1 large garlic clove, minced and smashed

Mix all ingredients together in a medium sized bowl. Chill in the refrigerator for
up to 4 hours.

Written by Joyce Peters — October 09, 2018


We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.