1 1/4 cups mayonnaise
1/4 cup Creole mustard
1 Tbsp sweet paprika
2 teaspoons Heatnik Red seasoning
2 teaspoons prepared horseradish
1 teaspoon pickle juice
1 teaspoon Patter Fam Cayenne hot sauce
1 large garlic clove, minced and smashed

Mix all ingredients together in a medium sized bowl. Chill in the refrigerator for
up to 4 hours.