2 – boneless, skinless chicken breasts cooked and shredded
2 (8 ounce) packages cream cheese, softened
4 cup ranch dressing
4 - 6 oz. Buffalo Wing Sauce
4 oz shredded Cheddar cheese
½ - 1 cup celery finely diced
Heat chicken and hot sauce in a pan over medium heat, until heated through. Stir in cream cheese. Cook, stirring until well blended and warm. Mix in half of the shredded cheese and celery and cook until cheese is melted . Sprinkle the remaining cheese over the top, cover, and cook on Low heat or place in oven at 350 degrees until hot and bubbly. Serve with blue tortilla chips.
Make 15 cheese sticks
15 mozzarella string cheese sticks
15 wonton wrappers
Canola oil for frying
Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
Heat oil to 375 degrees.
Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.