8 oz. blue cheese or gorgonzola cheese crumbled
2/3 cup sour cream
2/3 cup buttermilk
½ cup mayonnaise
2 T White wine vinegar
½ tsp. black pepper
6 strips of fried bacon crumbled

Mix all ingredients in a bowl and whisk together.  Cover and refrigerate

Serve on a wedge of lettuce, season with freshly ground black pepper and garnish with crispy bacon bits.