1 pounds uncooked bow tie pasta
1/2 pounds crabmeat
1/3 pound frozen cooked salad shrimp, thawed
2 celery ribs, chopped
1/3 cup finely chopped green onions
1/3 medium green pepper, diced
1 1/2 cups mayonnaise
1 T Patter Fam pickle relish
1 T Dijon mustard
1 tsp. salt
1 tsp. dill weed
1/4 teaspoon pepper

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl;
add the crab, shrimp, celery, onions and green pepper.
In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over
pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.