Serves 8
2 head Romaine Lettuce
4 Roma Tomatoes
1 ½ cucumber
1 medium red onion
1 small green bell pepper
1 cup Kalamata Olives
1 cup feta cheese
6 oz. extra virgin olive oil
2 T lemon juice
1 2/3 T red wine vinegar
2 cloves garlic minced
1 tsp. oregano
Salt and pepper to taste

Chop the Romaine lettuce into 1” sized pieces. Seed the tomatoes and chop into bite sized pieces. Peel and chop the cucumber. Slice the red onion thinly and soak in cold water for 10 minutes to sweeten the onion. Cut green pepper into thin rings.

In a large bowl, whisk the olive oil, lemon juice, red wine vinegar, garlic and oregano to make the dressing. Season with salt and pepper to taste.

Remove onion from cold water and dry with paper towels. Toss all ingredients except the feta cheese into the bowl until it is well coated with the dressing. Serve the salad, sprinkling a little feta cheese on top of each serving.