Place all dressing ingredients except canola oil and poppy seeds in a blender container.  Process for 1-2 minutes on high or until very smooth.

Transfer to a medium-size bowl. Add canola oil in a slow, steady stream while vigorously stirring with a fork or whisk. Stir in poppy seeds. Taste and add a bit more honey, salt and/or pepper, if needed.

Serve with the Citrus Strawberry and Avocado Salad.