Patter Fam Sauces and Pastor's Pantry Cooking School

1 cup diced fresh strawberries
1/3 cup lime juice
4 oz. honey
1 tsp. cayenne sauce
2/3 tsp sea salt
1/4 tsp fresh ground black pepper
1/3 cup canola oil
1 T poppy seeds

Place all dressing ingredients except canola oil and poppy seeds in a blender container.  Process for 1-2 minutes on high or until very smooth.

Transfer to a medium-size bowl. Add canola oil in a slow, steady stream while vigorously stirring with a fork or whisk. Stir in poppy seeds. Taste and add a bit more honey, salt and/or pepper, if needed.

Serve with the Citrus Strawberry and Avocado Salad.

Written by Joyce Peters — September 24, 2018


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