Patter Fam Sauces and Pastor's Pantry Cooking School

Makes 1

1 unbaked pie shell
1 1/2 cup shredded cheddar cheese
1 cup bell peppers, chopped
3/4 cup crumbled bacon
1 cup half-n-half
3 eggs
dash of salt and pepper
Preheat the oven to 325 and place the pie shell in a pie pan.  Chop up the bell peppers and cook the bacon and crumble it.  Place the crumbled bacon, bell peppers and cheese in the bottom of the pie pan.  Combine eggs, cream, salt and pepper and beat eggs until smooth. Pour egg mixture into pie dish. Bake at 325 for 45 minutes or until firm

Written by Joyce Peters — April 02, 2020


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