Patter Fam Sauces and Pastor's Pantry Cooking School

Serves 12 
12 chicken leg quarters, bone-in, skin on
Patter Fam Beer Can Chicken Rub
2 cups Patter Fam Sweet BBQ sauce
2 T vegetable

Preheat oven to 400 degrees F.
Coat the chicken on all sides with olive oil and season with Patter Fam Beer Can Chicken Rub.  Place the chicken skin side up on a baking rack nestled into a rimmed baking sheet covered with parchment paper, to elevate it so it's not sitting in its juices, resulting in more crispiness all around (and less fat!). Bake for 25 minutes, then add BBQ sauce as directed, do not flip.
Remove chicken from oven and turn the temperature of the oven up to 425 degrees. Coat the top of the chicken with barbecue sauce using a basting brush. Then put back in the oven for 7 minutes.
Remove from oven, baste top with barbecue sauce, and place back in oven for 7 more minutes.
Remove from the oven again and baste again, for a total of three times, and place back in oven for 7 more minutes.
If the chicken hasn't crisped and browned to your liking, move the oven rack up and broil the chicken for 3-5 minutes, until it's more crispy.  Serve with Sauteed Spring Vegetables and Roasted Dijon Potatoes.

Written by Joyce Peters — April 29, 2020


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