Brat Bacon Cheddar Burger
Makes 4 patties
1 lbs. Bratwurst
1 lbs. lean ground beef (80/20)
5 T Patter Fam Beef Rub
Pepper to taste
4 slices sharp cheddar cheese
4 strips of bacon, halved and fried
1 tomato sliced
Romaine lettuce chopped
4 large gourmet hamburger buns
Patter Fam Jamaican Jerk Sauce for topping
Thoroughly mix the ground beef and bratwurst. Sprinkle the Beef Rub over the meat mixture and blend into the meat. Form into ½ lb. patties. Sprinkle with black pepper to taste.
Grill at 400-450 degrees until desired doneness is achieved. Place a piece of cheese on the burger just before removing from the grill. Place on a bun, top with bacon and Jamaican Jerk Sauce. Top with tomato and lettuce.