Patter Fam Sauces and Pastor's Pantry Cooking School

Serves 10


5 large boneless skinless chicken breasts
4 T butter (1/2 stick)

Cook Chicken in butter until no longer pink.  

Alfredo Sauce

3/4 cup butter
2 1/2 cup heavy cream
2 clove garlic, crushed
3 1/2 cups freshly grated Parmesan cheese
1/2 cup chopped fresh parsley

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve over pasta.

While cooking pasta add broccoli to water to make this dish a Chicken Alfredo w/Broccoli.  

Garnish with parsley and Red Pepper Flakes.  Serves 10

Written by Joyce Peters — September 24, 2018


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