Chicken and Pasta with Alfredo Sauce
5 large boneless skinless chicken breasts
4 T butter (1/2 stick)
Cook Chicken in butter until no longer pink.
3/4 cup butter
2 1/2 cup heavy cream
2 clove garlic, crushed
3 1/2 cups freshly grated Parmesan cheese
1/2 cup chopped fresh parsley
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve over pasta.
While cooking pasta add broccoli to water to make this dish a Chicken Alfredo w/Broccoli.
Garnish with parsley and Red Pepper Flakes. Serves 10