Horseradish Cream Sauce
½ cup mayonnaise
½ cup prepared horseradish
1 T Dijon Mustard
1 tsp. Patter Fam Cayenne Sauce
1 cup heavy cream
Salt and Pepper to taste
Beat heavy cream to stiff peaks in a stand mixer. Mix ingredients together in a bowl and fold in whipped cream to blend. Season with salt and pepper to taste. Serve over Reverse Seared Beef Filet.