Italian Sausage w/ Peppers & Onions
1 Red Bell Pepper, julienned
1 Yellow Bell Pepper, julienned
1 Green Bell Pepper, julienned
1 Onions
1/2 stick salted butter
Salt and pepper to taste
Patter Fam Marinara Sauce
Poach pepper in water over medium heat until the sausages are cooked to an internal temperature of 150 degrees. Remove and grill until sausages are done (165 degrees). Sauté peppers and onions in a skillet with 1 stick of butter. Season as needed. Serve over peppers. Optional – marinara sauce can top the dish.
Vegetable Noodles
2-3 packages of vegetable noodlesOlive Oil
Patter Fam Marinara Sauce
Grated parmesan cheese
Chopped basil
Clarified Butter
Garlic Powder
Saute noodles in olive oil until heated through but still firm. Serve topped with marinara sauce. Top with grated parmesan cheese & chopped basil.