Patter Fam Sauces

Makes 16 tacos
4 lbs. fresh fish
16 corn tortilla shells
1 cup Patter Fam Jamaican Jerk Sauce (divided 2/3 cup and 1/3 cup)
1 cup mayonnaise
2 T lime juice + 1 T for aioli
2 T olive oil + 1 T for aioli
2 jalapeno diced (save 1 tsp for aioli)
1/2 cup minced red onion (save 2 T for aioli)
2 tsp. fresh cilantro + 1 tsp. for aioli
Baby spinach
Grated cheddar cheese
2 tomato diced
4 T Canola oil

Make a marinade of the 2/3 cup Jamaican Jerk Sauce, lime juice, olive oil, jalapeno, and half of the red onion. Whisk all ingredients together.

Marinate the fish for 3-4 minutes. Add canola oil to a cast iron skillet and fry the
fish over medium-high heat 2-3 minutes each side. Remove to a plate and cut into
large chunks.

Toast each side of the corn tortillas until lightly browned on the edges. Remove to
a plate.

Make the Jamaican Jerk Aioli by mixing the remaining marinade ingredients with
the mayonnaise and cilantro. Season with salt and pepper to taste. Mix

Take each tortilla shell and place 3-4 leaves of spinach on the bottom. Add some
of the fish, top it with cheese and the aioli sauce. Garnish with tomato and a little
of the remaining red onion. Makes 16 tacos.

Written by Joyce Peters — September 30, 2018


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