Patter Fam Sauces

Makes 16 tacos
4 lbs. fresh fish
16 corn tortilla shells
1 cup Patter Fam Jamaican Jerk Sauce (divided 2/3 cup and 1/3 cup)
1 cup mayonnaise
2 T lime juice + 1 T for aioli
2 T olive oil + 1 T for aioli
2 jalapeno diced (save 1 tsp for aioli)
1/2 cup minced red onion (save 2 T for aioli)
2 tsp. fresh cilantro + 1 tsp. for aioli
Salt
Pepper
Baby spinach
Grated cheddar cheese
2 tomato diced
4 T Canola oil

Make a marinade of the 2/3 cup Jamaican Jerk Sauce, lime juice, olive oil, jalapeno, and half of the red onion. Whisk all ingredients together.

Marinate the fish for 3-4 minutes. Add canola oil to a cast iron skillet and fry the
fish over medium-high heat 2-3 minutes each side. Remove to a plate and cut into
large chunks.

Toast each side of the corn tortillas until lightly browned on the edges. Remove to
a plate.

Make the Jamaican Jerk Aioli by mixing the remaining marinade ingredients with
the mayonnaise and cilantro. Season with salt and pepper to taste. Mix
thoroughly.

Take each tortilla shell and place 3-4 leaves of spinach on the bottom. Add some
of the fish, top it with cheese and the aioli sauce. Garnish with tomato and a little
of the remaining red onion. Makes 16 tacos.

Written by Joyce Peters — September 30, 2018

Welcome

We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.