Patter Fam Sauces and Pastor's Pantry Cooking School

4 oz. Half and Half
2 oz. cream cheese, room temperature
2 oz. bacon fat
1 cup low sodium chicken stock
2 chipotles in adobo sauce, minced into a paste
Salt and pepper to taste
Over medium low heat, whisk together the half and half, cream cheese and bacon fat until creamy smooth. Add a little chicken stock as needed to get the right consistency. Stir in a little mashed chipotle in adobo if desired. Season with salt and a liberal amount of coarse ground black pepper.

Written by Joyce Peters — February 18, 2019


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