Patter Fam Sauces

Serves 4
12 oz. Patter Fam Spicy Orange Glaze
Chicken: 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil

Place the chicken pieces into a resealable plastic bag. Pour 1 cup of Spicy Orange
Glaze into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least
2 hours.

In another resealable plastic bag, mix the flour, salt, and pepper. Add the
marinated chicken pieces, seal the bag, and shake to coat.

Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet,
and brown on both sides. Drain on a plate lined with paper towels, and cover with
aluminum foil.

Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat.
Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.

Cook the Udon noodles according to package directions. Serve the chicken over
the noodles.

Written by Joyce Peters — October 11, 2018

Welcome

We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.