Orange Chicken w/ Udon Noodles
12 oz. Patter Fam Spicy Orange Glaze
Chicken: 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
Place the chicken pieces into a resealable plastic bag. Pour 1 cup of Spicy Orange
Glaze into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least
In another resealable plastic bag, mix the flour, salt, and pepper. Add the
marinated chicken pieces, seal the bag, and shake to coat.
Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet,
and brown on both sides. Drain on a plate lined with paper towels, and cover with
Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat.
Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Cook the Udon noodles according to package directions. Serve the chicken over