Orange Chicken w/ Udon Noodles
12 oz. Patter Fam Spicy Orange Glaze
Chicken: 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
Place the chicken pieces into a resealable plastic bag. Pour 1 cup of Spicy Orange Glaze into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Cook the Udon noodles according to package directions. Serve the chicken over the noodles.