Patter Fam Sauces and Pastor's Pantry Cooking School

Serves 12

4-6 lbs of smoked pulled pork
Patter Fam Sweet BBQ Sauce
12 Large Hamburger buns

Prep the pork by injecting with apple juice and covering with Patter Fam Pork Rub. Place in an aluminum pan that has been lined with excess foil for wrapping the pork shoulder later.
Place on 250 degree smoker. Let smoke for 2 hours then spritz with more apple juice. Continue to spritz every 90 minutes after until the meat reaches an internal temperature of 170 degrees. Spritz one more time and wrap the pork in the foil. Increase the smoker to 300 degrees and smoke until the meat hits an internal temperature of 195-200 degrees. Let cool for 30 minutes and then pull. Total cooking time approximately 12 hours. Toss liberally with Patter Fam Sweet BBQ Sauce. Load up a bun with the meat and more BBQ Sauce. Serve with spicy coleslaw

Written by Joyce Peters — March 27, 2020


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