4 T butter
½ cup brown sugar
¼ cup bourbon
¼ tsp. allspice
½ tsp. cinnamon
1 tsp. grated orange zest
Good Vanilla Ice Cream
Melt butter in a large skillet over low heat. Add the brown sugar and stir until the
sugar dissolves. Add the bananas and cook for about 2 minutes.
Remove skillet from the flame and add the bourbon. Ignite it with a fire stick and
let it burn. While it’s burning, carefully sprinkle the allspice/cinnamon mixture
over the flames. (this will create a little fireworks display. Once the flame has
died out, zest an orange over the top and serve in a bowl with a scoop of ice cream.