Gluten Free Cheesecake Crust
1 1/2 cups quick oats, uncooked
1/2 cup finely chopped walnuts or pecans
1/2 cup packed brown sugar
1/3 cup butter, melted
Preheat oven to 350 degrees. Mix the ingredients together making sure the crumbs are well moistened. Pack it down tight in the springform pan. Bake for 18 minutes at 350 degrees. Remove and let cool. Add favorite non bake cheesecake filling and refrigerate for 4-6 hours.