Irish Cream Mousse
5 ounces dark chocolate, chopped
4 eggs, separated
1 ½ tablespoon Irish cream liqueur
2 cup whipped cream
Melt the dark chocolate in a small saucepan over low heat. Remove from heat and
allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and
Irish cream. Fold in 1/2 of the whipped cream.
In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the
chocolate mixture. Pour the mousse into serving glasses and garnish with remaining
whipped cream and chocolate shavings before serving.