Low Carb Peanut Butter Mousse
Makes 12 – 3 oz servings
2 cups heavy cream
6 tsp. Sugar Free Vanilla Pudding Mix
16 oz (2 pkg) Neufchatel Cream Cheese (softened)
1 cup Natural Peanut Butter
2 tsp. Vanilla Extract
2 cups Splenda or Stevia
Add heavy cream, Vanilla Pudding Mix to a bowl. Beat until stiff peaks form.
In another bowl add softened cream cheese and peanut butter. Add Vanilla and
Splenda and beat until fluffy. Fold the whipped cream in batches until combined.
Fill a pastry bag and pipe about 3 oz. into a ramekin. Top with dark chocolate