1 cup brown sugar 1/3 cup water 1/3 cup chopped pecans, toasted 2 tablespoons milk 1 1/2 tablespoons butter 1 tablespoon bourbon 2 teaspoons vanilla extract
Combine sugar and 1/3 cup water in a small saucepan over medium-high heat. Cook 5 minutes or until sugar dissolves, stirring constantly. Stir in pecans, milk, butter, and vanilla extract. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly. Flame the bourbon in a separate hot pan and pour over the sauce.