Patter Fam Sauces


Yellow Rice: (15 minutes prep, 20 minutes cooking)
Serves 8-12  
1 ½ cups Basmati Rice    
1 T Olive Oil    
1 T Butter    
3 cups water    
½ cup finely diced bell pepper    
½ cup finely diced onion    
¾ tsp. Turmeric    
¼ tsp. Cumin  
 
In a medium saucepan heat 1 tablespoon of olive oil over low heat.  Sauté finely diced bell pepper and onion until slightly softened.  Add turmeric and cumin and heat for about 30 seconds.  Add the water, salt and butter and bring to a boil.  Add the rice and stir will.  Cover and reduce heat to a low simmer for 15-20 minutes or until all the water is absorbed.
 
 
 
 
 

Check out all the classes that we used this recipe in:

CaribbeanClassRecipes

CubanClassRecipes
 

Written by Joyce Peters — April 14, 2016

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