Patter Fam Sauces

Fruit Flambe

Fresh fruit (peaches & blue berries, bananas foster, apricots & strawberries)
4 T butter
½ cup brown sugar
¼ cup dark rum
4 cups fruit
¼ tsp. allspice
½ tsp. cinnamon
1 tsp. grated orange zest

Melt butter in a large skillet over low heat.  Add the brown sugar and stir until the sugar dissolves.  Add the fruit and cook for about 2 minutes.

Remove skillet from the flame and add the rum.  Ignite it with a fire stick and let it burn.  While it’s burning, carefully sprinkle the allspice/cinnamon mixture over the flames.  (this will create a little fireworks display) Once the flame has died out, zest an orange over the top and serve in a bowl with a scoop of ice cream.





Written by Joyce Peters — April 14, 2016

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