Patter Fam Sauces

Buffalo Chicken Dip  

2 large boneless, skinless chicken breasts  

2 – 8 oz. cream cheese  

½ cup diced celery  

4 oz. blue cheese  

4 oz. shredded Monterrey Jack Cheese  

4 oz. Patter Fam Kickin’ It Old School Wing Sauce   

Preheat oven to 350 degrees.    

Layer cream cheese into a baking dish.  Cover with shredded chicken meat and wing sauce.  Cover with blue cheese, diced celery, and Monterrey Jack cheese.  
Bake in the oven for 20 minutes until the cheese is melted.  
Serve with baguette bread slices or baked pita chips

Written by Joyce Peters — April 16, 2016

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