Patter Fam Sauces

Fudge Berry Pudding Cake
1 c flour
½ c sugar
2 T cocoa powder
2 tsp. baking powder
¼ tsp. salt
½ c milk
2 T canola oil
½ c Raspberry Jelly or Patter Fam Berry Hot Jelly
1 c chopped walnuts
1 c brown sugar
¼ c cocoa powder
1 ¼ c hot tap water
Preheat oven to 350º.
Mix flour, sugar, 2 T cocoa powder and 2 tsp. baking powder and salt thoroughly in a mixing bowl.  Add milk, canola oil and Raspberry Jelly (Patter Fam Berry Hot Jelly) and nuts and stir until blended.  Pour into a 9x9x2 ungreased cake pan.
Mix brown sugar and ¼ cup cocoa powder thoroughly in a mixing bowl and sprinkle over the top of the batter.  Carefully pour hot tap water over the mixture but do not stir.
Place in a 350º oven for 45 minutes until a toothpick comes out clean when poked into the cake portion.
While the cake is still very warm from the oven, spoon cake and pudding into dessert cups or serving bowls. Top with Cool Whip, whipped cream flavored with rum or vanilla ice cream, or garnished with chocolate curls, if desired, or serve as-is.





Written by Joyce Peters — April 16, 2016

Leave a comment

Please note: comments must be approved before they are published.


We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.