Triple Berry Granola Crisp
8 oz. blueberries
12 oz. strawberries
12 oz. raspberries
1/3 cup sugar
2 tablespoons all-purpose flour
2 cups Pastor’s Pantry Granola
whipped cream, if desired
Heat oven to 375°F. In ungreased 13 x 9 baking dish, mix frozen berries, sugar and flour until fruit is coated. Bake 20 minutes.
Stir the berries and sprinkle in the granola.
Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with whipped cream.