Patter Fam Sauces


Beer cheese
Ingredients:
1.25 lbs. sharp cheddar cheese spread at room temp
12 oz. cream cheese at room temp
1/2 tsp. paprika
1/3 tsp. cayenne
1/4 T garlic powder
1/4 T onion powder
1/2 T grated horseradish
1.5 oz. PF Cayenne Hot Sauce
3 oz. Bellhaven Scottish Ale

Add Cheddar and Cream cheese to a large bowl and whip on low speed for 2-3 minutes.

Add paprika, cayenne, garlic, onion, horseradish and hot sauce to mixing bowl and whip on speed #2 for 3 minutes. Scrape down sides of bowl.

Add the beer and whip on low speed for 2 minutes.  Scrape down the sides and refrigerate covered until needed.
 
 

Check out all the classes that we used this recipe in:

PubNightClassRecipes

HappyHourClassRecipes

Written by Joyce Peters — April 18, 2016

Leave a comment

Please note: comments must be approved before they are published.

Welcome

We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.