2 oz. unsalted butter
4 oz. brown sugar
4 oz. bourbon
In a sauce pan, add sugar and butter and whisk. Add 1/2 cup bourbon and whisk.
Put the saucepan on the burner over low heat and constantly whisk until the sauce is hot and all the sugar is dissolved (about 5 minutes). Serve or refrigerate for up to 4 days.
Check out all the classes that we used this recipe in: