Patter Fam Sauces

Bourbon Glaze
2 oz. unsalted butter
4 oz. brown sugar
4 oz. bourbon

In a sauce pan, add sugar and butter and whisk.  Add 1/2 cup bourbon and whisk.

Put the saucepan on the burner over low heat and constantly whisk until the sauce is hot and all the sugar is dissolved (about 5 minutes).  Serve or refrigerate for up to 4 days.



Check out all the classes that we used this recipe in:



Written by Joyce Peters — April 18, 2016

Leave a comment

Please note: comments must be approved before they are published.


We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.