Bacon Wrapped Asparagus
1 lb. thick cut bacon
2-3 lbs. asparagus
Salt and Pepper to taste
Preheat oven to 400 degrees F. Lightly coat asparagus with olive oil and season with black pepper. Wrap three to four spears in half slice of bacon. Place on a baking sheet pan. Repeat until all the servings are wrapped. Lightly season with sea salt. Place the bundles of asparagus in the oven for 12 minutes.
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