Patter Fam Sauces

Bacon Wrapped Asparagus:
1 lb. thick cut bacon
2-3 lbs. asparagus
Salt and Pepper to taste

Preheat oven to 400 degrees F.  Lightly coat asparagus with olive oil and season with black pepper.  Wrap three to four spears in half slice of bacon.  Place on a baking sheet pan.  Repeat until all the servings are wrapped.  Lightly season with sea salt.  Place the bundles of asparagus in the oven for 12 minutes. 





Check out all the classes that we used this recipe in:




Written by Joyce Peters — April 18, 2016

Leave a comment

Please note: comments must be approved before they are published.


We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.