Patter Fam Sauces

Yeast Rolls
3 ½ cups bread flour or All Purpose Flour
1 T sugar
1 1/2 cup hot water
1 packet of dry yeast
2 tsp. salt
2 T olive oil
In one cup of hot water, dissolve 1 T sugar then add the packet of yeast stirring slightly.  Set aside to blossom for 5 minutes.  Mix all the dry ingredients (flour, sugar, salt) together in a large bowl.  Add the yeast/water mixture once it has bloomed. 
Drizzle 2 T olive oil over the dough and mix with a large spoon or in a food processor until a dough ball forms and the dough pulls away from the side.
Turn out on a floured surface and knead until it forms an elastic ball 3-5 minutes.
Place in a greased bowl.  Cover with plastic wrap and set in a warm place for one hour to rise.
When ready, pull off a tennis ball sized pieces of dough and form it into a round shape.  Place dough balls into a round cake pan with sides touching.
Bake in the oven at 450 degrees for 15-18 minutes or until the tops are browned.  Remove from oven and let cool slightly before serving.

Written by Joyce Peters — April 24, 2016

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