Patter Fam Sauces

Christmas Rice

1 cup finely chopped onion
3 celery ribs finely chopped
½ red bell pepper chopped
½ green bell pepper chopped
1 T butter
2 cups vegetable stock
1 cup basmati rice
Salt and pepper to taste 

Saute onion, celery and peppers in butter over medium high heat for 2 minutes until slightly softened.  Add the rice and stir.  Cook for about 1 minute stirring constantly.  Add the chicken broth, salt and pepper.  Bring to a boil.  Reduce heat to a simmer and cover.  Cook for 15 minutes or until all the liquid is absorbed.

 

 

 

 

 

 

HolidayFavoritesClassRecipes

Written by Jacob Peters — April 24, 2016

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