Patter Fam Sauces

Rice Pilaf – Serves 10
2 T Butter
2 T Olive Oil
½ yellow onion, diced
1 Red Bell Pepper diced
1 ½ cups basmati rice
3 cups chicken stock
1 ½ tsp. salt
¼ tsp. cayenne pepper
1 – 1” wide strip of lemon peel
½ cup frozen peas

In a large skillet melt the butter over medium low heat.  Add the olive oil.  Saute the onion and bell pepper until they are softened, about 3 minutes.  Add the salt, cayenne pepper and lemon peel.  Mix in the rice and chicken stock and frozen peas.  Increase heat to high and bring to a boil.  Reduce heat to simmer, cover and let cook until all the liquid is absorbed, 15-20 minutes.  Remove from heat and fluff with a fork.  Serve a large spoonful as a side dish to the Souvlaki.




Check out all the classes that we used this recipe in:






Written by Joyce Peters — April 24, 2016

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