Patter Fam Sauces

Rice Pilaf – Serves 10
2 T Butter
2 T Olive Oil
½ yellow onion, diced
1 Red Bell Pepper diced
1 ½ cups basmati rice
3 cups chicken stock
1 ½ tsp. salt
¼ tsp. cayenne pepper
1 – 1” wide strip of lemon peel
½ cup frozen peas

In a large skillet melt the butter over medium low heat.  Add the olive oil.  Saute the onion and bell pepper until they are softened, about 3 minutes.  Add the salt, cayenne pepper and lemon peel.  Mix in the rice and chicken stock and frozen peas.  Increase heat to high and bring to a boil.  Reduce heat to simmer, cover and let cook until all the liquid is absorbed, 15-20 minutes.  Remove from heat and fluff with a fork.  Serve a large spoonful as a side dish to the Souvlaki.

 

 

 

Check out all the classes that we used this recipe in:

NewYearsEveClassRecipes

GreekClassRecipes

VegetarianClassRecipes

 

 

Written by Joyce Peters — April 24, 2016

Leave a comment

Please note: comments must be approved before they are published.

Welcome

We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.