Patter Fam Sauces

Green Beans Almandine
48 Green Beans
2 T Olive oil for cooking
2 T Clarified Butter for cooking
1 T minced garlic
1 cup sliced almonds
2 T lemon juice
Salt and Pepper to taste

Clean and stem green beans.  They can be blanched in boiling water for 3 minutes prior, but I prefer heating them through in the pan.  Heat oil and butter in a large skillet over medium heat.  Add the green beans and sauté for 3-4 minutes.  Add the garlic and almonds and continue to sauté until the almonds begin to lightly brown.  Finish with the lemon juice, toss quickly and remove from the heat.  Season with Salt and pepper.

 

 

Check out the other classes this recipe is used in:

BasicClassRecipes

SteakhouseClassRecipes

Written by Joyce Peters — April 26, 2016

Leave a comment

Please note: comments must be approved before they are published.

Welcome

We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.