Patter Fam Sauces

Tempura Battered Vegetables
2 cups AP Flour
1 ½ T Baking Powder
2 T Sesame Oil
1 egg
2 ½ cups (20 oz. really cold beer or seltzer water.  Water can be substituted)
½ cup corn starch
20 – 24 Green Beans
20-24 mushrooms
10-12 mild peppers
1 onion sliced for rings

Blend the dry ingredients together.  Add the sesame oil and egg and whisk.  Add the beer and stir with chop sticks to prevent over mixing.  Lumps are a good thing here.

Lightly toss vegetables in the cornstarch and shake off any excess.

Dip vegetables into the cold tempura batter, let some of the excess run off and fry immediately at 360-375 degrees until they are golden brown and heated through.  Drain on a paper towel and serve with spicy aioli.





Written by Joyce Peters — April 26, 2016

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