Chocolate Pudding Cake w/Whipped Cream & Strawberries
One pan cake
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cocoa
1 cup dark chocolate chips
2 tsp baking soda
1/2 tsp salt
2/3 cup oil
2 TBS cider vinegar
1 TBS vanilla
2 cups cold coffee or water
1/3 cup sugar
1/2 tsp cinnamon
Stir together flour, 1 1/2 cups sugar, cocoa, baking soda and salt in an ungreased 12x8 foil baking pan.
Make 3 wells in the mixture; pour oil in one, vinegar in one and vanilla in one.
Pour in coffee and stir all with a fork until well mixed. Spread into an even layer.
Combine 1/3 cup sugar and cinnamon; sprinkle half over batter.
Bake in a 350 oven for 35-40 minutes. Sprinkle remaining cinnamon sugar over hot cake.
Cool 15-20 minutes before cutting.