12 – 6 oz. beef loin steaks
Season with generous amount of salt and pepper. Grill until cooked to desired doneness.
Top with buttered mushrooms and onions and a few sprinkles of crumbled blue cheese.
Rare – 130º
Medium Rare – 140º
Medium – 155º
Medium Well – 160º
Well – 165º
Let the steak rest for 5-10 minutes.