Patter Fam Sauces

Make 20
3 ½ cups bread flour or AP Flour
1 T sugar
1 1/2 cup hot water
1 packet of dry yeast
2 tsp. salt
2 T olive oil
1 egg & 1 T of water to make egg wash 

In one cup of hot water, dissolve 1 T sugar then add the packet of yeast stirring slightly.  Set aside to blossom for 5 minutes.  Mix all the dry ingredients (flour, sugar, salt) together in a large bowl.  Add the yeast/water mixture once it has bloomed.  Drizzle 2 T olive oil over the dough and mix with a large spoon or in a food processor until a dough ball forms and the dough pulls away from the side.

Turn out on a floured surface and knead until it forms an elastic ball 3-5 minutes.

Place in a greased bowl.  Cover with plastic wrap and set in a warm place for one hour to rise.

When ready, pull off a tennis ball sized piece of dough and form it into a round shape.  Fill half the round with toppings and marinara.  Fold other half over and pinch the ends together.  Poke a couple of holes in the top or slit the top to let steam out.  Brush with egg wash.

Bake in the oven at 450 degrees for 18-20 minutes until crust browns.


Browned sausage
Mozzarella cheese
Parmesan cheese for topping







Written by Joyce Peters — October 28, 2015

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