Patter Fam Sauces

Amish Rivel

Serves 12

2 cups All Purpose Flour
1 tsp. salt
2 large eggs
8 cups whole milk
Fresh parsley
Black pepper

Directions: Combine flour and salt together in a bowl.  Cut in egg with a fork to make small noodles/crumbs.

In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Ladle into bowls.  Grate nutmeg over each bowl.  Sprinkle servings with parsley and pepper.  Serve with a Swiss cheese wedge and yeast rolls.




Written by Joyce Peters — December 14, 2015

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