Patter Fam Sauces

Chocolate Cowboy Cake
One pan cake (1 hour 15 minutes)
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cocoa
2 tsp baking soda
1/2 tsp salt
2/3 cup oil
2 TBS cider vinegar
1 TBS vanilla
2 cups cold coffee or water
1/3 cup sugar
1/2 tsp cinnamon
8 oz. whipping cream
¼ cup powdered sugar
1 tsp. vanilla extract 

Stir together flour, 1 1/2 cups sugar, cocoa, baking soda and salt in an ungreased 12x8 foil baking pan. 

Make 3 wells in the mixture; pour oil in one, vinegar in one and vanilla in one. 

Pour in coffee and stir all with a fork until well mixed. Spread into an even layer. 

Combine 1/3 cup sugar and cinnamon; sprinkle half over batter. 

Bake in a 350 oven for 35-40 minutes. Sprinkle remaining cinnamon sugar over hot cake. 

Cool 15-20 minutes before cutting. 

Top with whipped cream or serve with Vanilla Ice Cream





Check out all the classes that we used this recipe in:



Written by Joyce Peters — February 10, 2016

Leave a comment

Please note: comments must be approved before they are published.


We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.