Patter Fam Sauces

Alfredo Sauce

1/2 cup butter (1 stick)

2 cup heavy cream

1clove garlic, crushed

2 1/2 cups freshly grated Parmesan cheese

1/3 cup chopped fresh parsley

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Serve over Homemade pasta and garnish with parsley and Red Pepper Flakes



Check out all the classes that we used this recipe in:



Written by Joyce Peters — February 14, 2016

Leave a comment

Please note: comments must be approved before they are published.


We are so glad you are visiting with us today. We are excited to share the Gospel of Good Taste with you in a variety of ways.