Patter Fam Sauces

Cajun Pulled Pork Potato Skins w/ Shredded Mozzarella

2-3 pound pork loin
2-3 T Patter Fam Heatnik Red Cajun Rub
1 quart apple juice (water can be substituted)
1 – 12 oz. bottle Patter Fam Carolina Pit BBQ Sauce
3 – large Idaho potatoes
3 TOlive oil
Kosher salt to taste
1 cup Mozzarella Cheese

Slow cook 2-3 pounds of pork loin for 6-8 hours until it can be easily shredded.  Toss the meat in a bowl with Patter Fam Carolina Pit BBQ Sauce.  Set aside.

Wash and dry 3 large Idaho Potatoes.  Drizzle with Olive Oil and season the outside with Kosher Salt.  Wrap each potato in aluminum foil.  Bake the potatoes at 500 degrees for 1 hour 15 minutes until tender.  Remove and let cool enough to handle (approximately 20 minutes).  Remove the foil.  Slice each potato in half.  With a tablespoon, carefully remove most of the potato flesh from inside leaving about 1/4” attached to the skin.  The removed potato flesh can be used for mashed potatoes in another dish.

Season the potatoes with a little salt and pepper.  Fill the cavity with seasoned BBQ pork.  Top with mozzarella cheese and place in a 400 degree oven for 5 minutes to melt the cheese.

 

 

 

 

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Written by Jacob Peters — January 02, 2017

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