Patter Fam Sauces

Carrot Cake w/ Cream Cheese frosting

1 1⁄2 cups vegetable oil
1 1⁄2 cups white sugar
4 eggs, beaten
3 cups grated carrots
2 cups flour
1⁄2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons allspice (I also added 1 tsp ground cloves and 1 tsp mace)
1 cup chopped pecans
1 cup raisins
1 teaspoon vanilla
1⁄2 cup clarified butter melted
1 (8 ounce) package cream cheese
2 cups powdered sugar
1 teaspoon vanilla


Cream oil and sugar together.

Add eggs and carrots.

Add dry ingredients, a small amount at a time.

When well blended, add nuts, raisins, and vanilla.

Pour into greased and sugared 10 x 14 inch pan and bake at 325 for 1 hour.

Cool slightly before frosting.

For frosting: Combine all together and blend well.

Spread on slightly cooled cake.







Written by Jacob Peters — November 14, 2016

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